Book Review: Cees Holtkamp – De Banketbakker
I’ll translate the title for the English readers first: “The Confectioner”. It is a book written by a classically trained confectioner and patissier located in Amsterdam called Cees Holtkamp. Too […]
I’ll translate the title for the English readers first: “The Confectioner”. It is a book written by a classically trained confectioner and patissier located in Amsterdam called Cees Holtkamp. Too […]