Recipe: Toast with Lemon Chili Ricotta and Mushrooms
Normally I eat a very boring lunch. Atleast at work. A cup of tea, some pieces of fruit, that’s it. When I have some time left at work I’ll get some bread, […]
Recipe: Easy Chili Con Carne with Red Pepper Flatbread
Here another classic dish, Chili Con Carne. Good for lunch, dinner or after a night out. Heck, when isn’t a time to eat chili. This isn’t the quickest Chili to […]
Recipe: Holtkamp Shrimp Croquettes
Earlier on I reviewed Cees Holtkamp’s book De Banketbakker. On the front cover of the book you see a beautiful shrimp croquette. This is not a normal shrimp croquette, this […]
Recipe: Szechuan Beef Noodlesoup
Last weekend a friend and I went to the Asian food store to supplement the pantry. After the shopping trip we took a book with Asian recipes for some dinner […]
Recipe: Wild Mushroom Risotto
Often when I go to one of my best friends I have to give him a present, most of the times a few ingredients to cook. The only reason is […]
Recipe: Easy Chicken Ragout
Yesterday I had a great afternoon and evening with 3 friends. I organised a culinary day for all of us. We made a menu, went to the store, did our groceries, and […]
Recipe: Croque Madame Muffins
After letting my favorite knife store sharpen my knives there’s just one problem. Just across the street there is a bookstore with a wide variety of cookbooks and somehow I always get […]
Recipe: Spicy Honey Chicken Wings
Had a nice evening with nothing to do yesterday so my idea was to put a little bit more effort in my dinner. I saw a recipe online at Foodess […]
Book Review: Cees Holtkamp – De Banketbakker
I’ll translate the title for the English readers first: “The Confectioner”. It is a book written by a classically trained confectioner and patissier located in Amsterdam called Cees Holtkamp. Too […]
