Recipe: Holtkamp Shrimp Croquettes
Earlier on I reviewed Cees Holtkamp’s book De Banketbakker. On the front cover of the book you see a beautiful shrimp croquette. This is not a normal shrimp croquette, this […]
Earlier on I reviewed Cees Holtkamp’s book De Banketbakker. On the front cover of the book you see a beautiful shrimp croquette. This is not a normal shrimp croquette, this […]
I’ll translate the title for the English readers first: “The Confectioner”. It is a book written by a classically trained confectioner and patissier located in Amsterdam called Cees Holtkamp. Too […]